SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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GARYS ONLINE SHOP
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Butcher Cuts 7
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Freerange Hams 5

LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

Instagram post 2199784401664293592_479858397 Don't forget about your Christmas Orders!

Order online or in store!

All our pork comes from either @ravenscreekfarm or @yvberkshires both using the black Berkshire pigs, which give the best and most satisfying flavour!

Or maybe its lamb that interests you! Our lamb is all from the Flinders rangers and is Saltbush Dorper lamb!

Beef is a great option as well on Christmas @capegrimbeef offer some incredible marbling and Habbies Howe in Victoria offer some brilliant ageing beef!

Get your hams and meaty goods ordered now!

#capegrim #yvberkshires #ravenscreek #garysmeats #mcbeans
Instagram post 2195530565338420263_479858397 Wagyu Tomahawk!

Coming from @robbinsislandwagyu these are graded at 9 plus and will surely be the centre piece of any meal!

Any cooking tips for Wagyu Tomahawks?

#tomahawk #wagyu #ribeye #garysmeats #mcbeans
Instagram post 2194724177183938251_479858397 Berkshire Porchetta!

All our pork comes from either @ravenscreekfarm or @yvberkshires both use the rare breed black Berkshires and are verified free-range farms!

@yvberkshires 
BEST LIFE
100% free range, our pigs can graze, dig and wallow and receive plenty of exercise in a stress free environment.

BEST BREED
Only produce 100% black Berkshires pigs. Berkshires are well known for producing the best pork in the world.

BEST FEED
The pigs get the best quality of feed, with the addition of spent botanicals from Four Pillars Gin to infuse a beautiful flavour into the meat.

@ravenscreekfarm pigs live a natural life outside under the trees all around our farm. They are an integral part of our system, manuring and mulching in areas that the cows can't access. 
#yvberkshires #ravenscreek #freerange #garysmeats #mcbeans
Instagram post 2193197306386429553_479858397 Meet our resident Christmas Ham Smoker!

@oakwoodsmallgoods and Ralf has been good friends with @garysmeats for a long time!

Traditional time-honoured techniques and carefully sourced ingredients come together to create high quality artisan smallgoods. Here the hams are cooked and smoked in Apple wood and Red Gum, using real smoke!

Have you tried our Berkshire hams?

#ham #christmasham #smoker #garysmeats #mcbeans
Instagram post 2192762280330939164_479858397 Now that's a Christmas Wreath 🎅🎅 Made from all our house made Chorizo, a real butchers wreath! 
It's certainly that time of year to start thinking about all your Christmas goods and our orders are open! Don't miss out!

What are you cooking this Christmas?

#christmas #wreath #garysmeats #mcbeans
Instagram post 2191091432138354525_479858397 Dry Aged Wagyu Rib Eye

These Rib Eyes come from @robbinsislandwagyu in Tasmania and offer a 9 plus grade, with the added 6 weeks of aging! 
These steaks are for Alex Hammond of @robbinsislandwagyu where him and his family raised the cattle down in Tasmania, always great to see our farmers ensuring the quality of their products!

Have you been down to @robbinsislandwagyu ?

#robbinsislandwagyu #wagyu #garysmeats #mcbeans
Instagram post 2189836010177887122_479858397 Christmas Ham Collab: Four pillars Gin, Yarra valley Berkshires and Gary's Meats

In collaboration with @fourpillarsgin @yvberkshires @oakwoodsmallgoods and @garysmeats this Christmas we have brought you something truly different in best kind of way, the GINPIG Christmas Ham. 
Beginning at @fourpillarsgin in Healesville the spent gin botanicals are added to the Berkshire pigs feed which infuses the pork with a combined flavour of juniper, coriander, cardamom, star anise, lavender, lemon myrtle and occasionally some turmeric and ginger. 
At @yvberkshires the pigs are bred and raised entirely free range and it is in their humble opinion, that the best pork you have to have the best breed of pig, give them a beautiful stress-free life with an abundance of healthy food and exercise. 
@garysmeats has a passing knowledge of four generations and his children will make it the fifth. Here the Berkshire pork is prepared and sold exclusively from the store. What butchering is to us if finding a way to tempt everyone into experiencing what is unknown to us. 
The final step is @oakwoodsmallgoods where the craft of smallgoods making is returning. Traditional time-honoured techniques and carefully sourced ingredients come together to create high quality artisan smallgoods. Here the hams are cooked and smoked

Watch full Video on YouTube 
https://youtu.be/_LYXKJK139s
And on IGTV

#ham #ginpig #christmasham #fourpillarsgin #garysmeats #oakwood #yvberkshires #hamguide #garysmeats #freerange 📷. @hydecreativestudio
Instagram post 2189712495449542931_479858397 HIDA A5 Eye Fillet Wagyu!

Fully imported Japanese Wagyu from HIDA in Japan with the highest grade of A5!

Steak does not come better than this, the most flavour and the most tender, a very very special steak!

What do you think of Japanese Wagyu?

#wagyu #japanese #a5 #garysmeats #mcbeans
Instagram post 2188908620412939373_479858397 That's a good triple!

@meat_ash holding a couple of Dry Aged Tomahawk Steaks!

These come from Habbies Howe in Victoria and have been aged for 6 weeks and meal certainly for more than one!

#tomahawk #steak #dryaged #meatash #garysmeats #mcbeans
Instagram post 2188318944765412800_479858397 Dry Aged Rib Eye!

These Rib Eyes have been aged for 6 weeks and weigh in at 1kg each! Coming from @capegrimbeef in Tasmania this beef is highly marbled and makes for a perfect dry Aged Steak!

What's your cooking process for Rib Eyes this size?

#ribeye #steak #capegrim #garysmeats #mcbeans
Instagram post 2187477873516941974_479858397 Christmas Orders are open!

All our Free Range Christmas Hams at Garys Meats are 100% free range Berkshire pork from Ravens Creek. As female black pigs they are free from ‘board taint’ which is caused by male hormones. ‘Free range‘ means our pigs are not penned or caged, they are happily roaming, free to dig, forage, wallow, socialise, and mate. They live a very happy life and are raised humanely.

Our second ham option this year is 
in collaboration with Four Pillars Gin Distillery, Yarra Valley Berkshires, Oakwood Smallgoods and Gary’s Meats this Christmas we have brought you something truly different in best kind of way, the GINPIG Christmas Ham.

How do you cook you're Christmas Ham?

#ham #christmas #garysmeats #mcbeans #freerange
Instagram post 2186960043478404384_479858397 @meat_ash and the Half Lamb!

Here Ashleigh is holding half a Saltbush Dorper Lamb! All our Dorper lamb is from the Flinders rangers and is certified Organic!

What is your favourite cut of Lamb?

#lamb #saltbush #garysmeats #mcbeans #meatash
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Product categories

  • Butcher Cuts
  • Cured Meats
  • Freerange Hams
  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Garys Meats GINPIG Christmas Ham (Four Pillars) Full GINPIG Ham (Four Pillars) Full $269.40 – $314.30
  • Lamb Shoulder $60.00
  • Rib Eye Roast Garys Meats Dry Aged Rib Eye Roast $139.80 – $279.60
  • Pork Shoulder Garys Meats Pork Shoulder $29.30 – $59.80
  • Pork Rack $39.30 – $79.80

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