‘Nothing here is vegetarian’

Cape Grim is on the North-western most tip of the Tasmanian mainland and hosts the world’s most pure air

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

The collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to sustainable farming and ethical practices.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

Habbies Howe is situated at the southern end of the Strathbogie Ranges in the Victorian Highlands. Fresh spring water, stable climate and the best Australian Angus breeding allows us to present quiet, low stressed, grass fed, healthy cattle. Free of hormone growth promotants ensuring high quality, tender and tasty beef.

Dry Aging Beef
Dry Aging Beef