SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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  • DRY AGING
    • BEEF
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

MB+9 Wagyu Jerky! Who needs meat pies and hot chip MB+9 Wagyu Jerky! Who needs meat pies and hot chips when you can have this lovely #carnivore friendly snack 👌🏼 get around the #tigers this weekend with Gary's famous small goods! #wagyu #jerky #yellowandblack #mcbean
We are open tomorrow to cater to your every need! We are open tomorrow to cater to your every need! So if you like the look of this lovely MB+4 Dry aged Scotch Fillet, you know where to find us 😉 #mb4 #dryagedbeef #mcbean
Gary's free range Traditional Black Pudding is fin Gary's free range Traditional Black Pudding is finally back! Here to satisfy your cravings all weekend. Have you tried black pudding before? #mcbean #butcher #blackpudding #bloodpudding
Nice weather surely means nice steak! Check out or Nice weather surely means nice steak! Check out or 6 week dry aged black angus T-bones! Available all weekend 🙌🏼 #mcbean #tbone
Saltbush Lamb steaks! Coming from South Australia Saltbush Lamb steaks! Coming from South Australia in the Flinders Ranges all! Freerange and organic, naturally fed on Saltbush! Order link in our story! #garysmeats #mcbean
The season of slow cooking is coming to an end, do The season of slow cooking is coming to an end, don't miss out on some @capegrimbeef beef cheeks, all Freerange and grassfed! #capegrim #garysmeats #mcbean
A crowd favourite favourite, Wagyu Brisket Pastram A crowd favourite favourite, Wagyu Brisket Pastrami, made using all @robbinsislandwagyu Step up your game and try something truly special! Order link in our story! #garysmeats #mcbean
Cape Grim Asado ribs, with a marvel score of four Cape Grim Asado ribs, with a marvel score of four plus! Don't miss out on these flavoursome ribs! Both Freerange and grassfed! @capegrimbeef Purchase link in our story via @prahranmarket #capegrim #beef #garysmeats #mcbean
Cape Grim Marble score 4 plus scotch fillet! Cape Cape Grim Marble score 4 plus scotch fillet! Cape Grim offers mature aged beef grown ethically, Freerange and grassfed! Order link in our story via @prahranmarket #garysmeats #mcbean #capegrim
Freerange pork cutlets, all coming from @ravenscre Freerange pork cutlets, all coming from @ravenscreekfarm in Victoria! Order now, link in our story #garysmeats #mcbean #freerange
A Very Happy Father's Day to all the Dads out ther A Very Happy Father's Day to all the Dads out there! Here's a picture of Gary and his brother with their father Ken McBean working in Ken's butcher shop in 1980, bridge road Richmond! If you're in early enough during the week you'll still see ken working away at Gary's Thanks to all the Dads out there.... absolute legends! Tag us in your father day meals! @garymcbeanbutcher #fathersday #garymcbean #garysmeats #mcbean
A staple at Gary's for the past 30 years, traditio A staple at Gary's for the past 30 years, traditional English Pork Sausage made with all our Freerange Berkshire Pork from @ravenscreekfarm Order link in our story via @prahranmarket #garysmeats #mcbean
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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