SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
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INSTAGRAM

Instagram post 2226097439975466592_479858397 Aged Scotch fillet! At a marble score of 4 plus and with 6 weeks of aging on them these scotch fillets are sure to please everyone! Rich in flavour and super tender the best of both worlds! Any suggestions on cooking these? #garysmeats #mcbeans #scotch #flavor
Instagram post 2223280256228675797_479858397 #Repost @qlebaker ・・・ We’re coming together as a market for a bushfire fundraiser this Saturday 18th to raise money for the Victorian Bushfire Appeal. We are teaming up with @blackheartswine @hagensorganics @garysmeats @makerandmonger @marketlane & @prahranmarket with a full spread for you to enjoy. 100% of proceeds will be donated to the Victorian Bushfire Appeal. Hot dogs, burgers and drinks with live music kicking off at 11am!
Instagram post 2220812730668317625_479858397 Mac Demarco & Friend’s BBQ for Bushfire Crisis was a complete success! We’re unsure of exact numbers but we heard whispers of $200,000 raised to go direct to those affected by the devastating bushfires. What an incredible display of mateship from everyone involved! A special thank you to @emily_york_under_pressure @johannagreenway & @tobieputtock for putting this killer event together within days. So very pleased we were asked to be apart of it and help out where we could. What better way to share the love than with a good ole fashioned snag in bread 🌭 🙌🏼
Instagram post 2218658718737126237_479858397 Dry Aged Tomahawk! @garymcbeanbutcher and his Tomahawk! This steak weighs in at 1.6kg and has been aged for 6 weeks! All coming from Habbies Howe in Victoria! #tomahawk #steak #garysmeats #mcbeans
Instagram post 2218037801405275193_479858397 Saltbush Lamb Rack! All our lamb is Saltbush Dorper lamb, which means they feed on the natural Saltbush and the breed is Dorper that offers spring lamb year round! Have you tried Saltbush Lamb? #saltbush #lamb #dorper #garysmeats #mcbeans
Instagram post 2217209233787947601_479858397 Mac DeMarco Announces "Grill For Good" suppored by @garysmeats - A BBQ for Bushfire Relief this Sunday in Melbourne. GRILL FOR GOOD supported Mac DeMarco & Friends BBQ For Bushfire Crisis Mac DeMarco will host Grill for Good in Melbourne this Sunday 12 January, inviting friends to join him behind the grill for an old school sausage sizzle. Running all-day for all-ages at Victoria Park, the event will feature local artists, chefs, DJs and small businesses banding together to collect donations for the Fire Relief Fund for First Nations Communities and Wildlife Victoria. With currently over 8.4 million hectares burned across Australia and a billion animals that have perished in recent bushfires, locals and visitors alike have dug deep and donated funds for the embattled firefighters, affected communities and wildlife preservation efforts. A frequent visitor to Australia throughout his career, Mac will pick up the tongs and shake the tins following the Melbourne leg of his national tour. Joining Mac on the hot plate will be Alice Skye, Amyl and The Sniffers, King Gizzard & the Lizard Wizard, Laura Jean, Rolling Blackouts Coastal Fever, and many more, as well as his tour mates Pond and CHAI (Japan). They’ll be supervised by and offered sausage-turning tips from some of Melbourne’s best chefs, including Tobie Puttock, Shannon Martinez (Smith & Daughters), Raph Rashid, David Moyle and more. Classic meat supplied by @garysmeats and vege sausages can be paired with drinks from a bar operated by Blackhearts & Sparrows. Soundtracking the day will be DJ sets from the likes of Cut Copy, Amyl and the Sniffers, Harvey Sutherland, Miss Blanks and friends, Remi and friends and Soju Gang. Fans can also donate for a selfie with Mac, and purchase event merch provided by Love Police with artwork by Beci Orpin, with all funds going toward bushfire relief. Empty your pockets and fill your belly, at Grill for Good. GRILL FOR GOOD Victoria Park, Abbottsford Sunday 12 January 12pm to 5pm Tickets on sale now through Eventbrite or at the gate. Eventbrite have generously waived all ticketing fees for this event. See us there!!!!!
Instagram post 2213582727918353860_479858397 Gin Pig Salami! @yvberkshires gin pigs are 100% free range, raised in open paddocks. Our pigs can graze, dig and wallow the way that nature intended. Berkshires are a rare breed black pig renowned for producing the best pork in the world. And our pigs get the best quality of feed, with the addition of spent botanicals from Four Pillars Gin to impart a beautiful flavour into the meat. The result is pork infused with the flavours of juniper, coriander, cardamom, star anise, lavender. lemon myrtle, occasionally some turmeric and ginger. Have you tried this salami? #salami #ginpig #garysmeats #mcbeans
Instagram post 2209340417234128981_479858397 Dry Aged Rib Eye! Coming from @vintagebeefco in Tasmania with a 6 week age on them, these steaks will be both full of flavour and extremely tender! Have you tried the @vintagebeefco ? #vintagebeef #garysmeats #mcbeans #ribeye
Instagram post 2208512205067218606_479858397 Slicing the Aged Sirloin! All these sirloins are at a marble score of 4 plus and have been aged for 6 weeks! #aged #sirloin #garysmeats #mcbeans
Instagram post 2207765240024989738_479858397 Dry Aged Sirloin! Coming from @capegrimbeef in Tasmania! These sirloins have a marble score of 4 plus and have been aged for 6 weeks! Have you tried the aged Sirloins? #sirloin #garysmeats #mcbeans
Instagram post 2205737192312369338_479858397 Merry Christmas From the Gary's Team! 🎅🎅🎅 It's been a long few weeks but it's all worth it knowing our customers will have their Christmas tables full of all the meaty goods! Make sure to sure your Christmas meals with us and tag! #garysmeats #mcbeans #christmas
Instagram post 2202809695694286428_479858397 Gin Pig Ham: Part three Oakwood smallgoods The final step is @oakwoodsmallgoods where the craft of smallgoods making is returning. Traditional time-honored techniques and carefully sourced ingredients come together to create high quality artisan smallgoods. Here the hams are cooked and smoked! #oakwood #christmasham #garysmeats #mcbeans
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Garys Meats GINPIG Christmas Ham (Four Pillars) Full GINPIG Ham (Four Pillars) Full $269.40 – $314.30
  • Lamb Shoulder $60.00
  • Rib Eye Roast Garys Meats Dry Aged Rib Eye Roast $139.80 – $279.60
  • Pork Shoulder Garys Meats Pork Shoulder $29.30 – $59.80
  • Pork Rack $39.30 – $79.80

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