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  • DRY AGING
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    • AGING ROOM
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Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

Is it hot or cold out there? We can't keep track.. Is it hot or cold out there? We can't keep track.... Regardless, it's Porchetta weather #allday #errday Roasted in the oven or crackling away on the spit. Feeding two or ten (house hold members of course). The faithful Porchetta will never let you down! Have you cooked a Porchetta before? What's you're favourite method? #porchetta #freerange #berkshirepork #mcbean
A "Balanced" Diet...... #butchergags #mcbean #to A "Balanced" Diet...... #butchergags #mcbean #tomahawk
Dry aged Rib Eye from @capegrimbeef in Tasmania... Dry aged Rib Eye from @capegrimbeef in Tasmania.... #art #mcbean
Looking forward to seeing #whatliesbeneath 5 wee Looking forward to seeing #whatliesbeneath 5 week dry aged T-bone from local Victorian farmer Scott MxKay from Habbies Howe free range farm 🙌🏼 #tbone #agedbeef #freerange #mcbean
Getting close up and personal with the MB+9 @mayur Getting close up and personal with the MB+9 @mayurastation Full blood Tomahawk 🙌🏼 This could be yours....... Let that sink in
Happy Father's Day to all the legends out there! H Happy Father's Day to all the legends out there! Hoping you all get to celebrate with your dad's in one way or another 🥩
Does anyone else hold their steak as they would th Does anyone else hold their steak as they would their first born....? .... Nothing but tender loving care here at Garys. @capegrimbeef #mb4 Scotch Fillet from Tasmania ✔️ #mcbeans #capegrim #scotchfillet #mb4
Lock down won't stop us from bringing you the good Lock down won't stop us from bringing you the goods! Truffle sausages! This weekend only at @prahranmarket ✔️ Thanks to @damianpike for supplying the lovely Truffles. #prahranmarket #trufflecelebration #mcbean
Hello my lovelies 💌 Who needs butter when you Hello my lovelies 💌 Who needs butter when you have a self basting steak ✔️ T-bone, suet on. #tbone #suet #mcbean #dryaged
Just in case we forgot to mention…… WE’RE BA Just in case we forgot to mention…… WE’RE BACK BABY Proudly presenting once again our free-range grass fed #MB4 Sirloin from @capegrimbeef Here Thursday-Sunday & Tuesday! #mcbean #mb4 #capegrim #butcher
Hey Gang! Just a friendly reminder that we will re Hey Gang! Just a friendly reminder that we will regretfully not be open tomorrow, Tuesday 27th July due today lack of staff. We are all doing well in iso and resting up for the big come back! I'll just leave this image here to get you excited for when we do return 😉 #mcbean #butcher #eyefillet #marbletown
Open tomorrow! Sunday 25th July 🙌🏼 Unfortun Open tomorrow! Sunday 25th July 🙌🏼 Unfortunately we will not be able to open midweek (Tuesday, Thursday, Friday) and are unsure if we will be able to open next weekend. Our advice is get down to the @prahranmarket tomorrow to stock up on ingredients 👌🏼 Thank you everyone who made the effort to come down and see the B team today, we really appreciate it. Gary, Ash and team 🥩 #mcbean #meat #butchery
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