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  • DRY AGING
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    • AGING ROOM
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Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

Japanese Iwachiko Tohoku Full Blood A5 Wagyu 👀 Japanese Iwachiko Tohoku Full Blood A5 Wagyu 👀 Just received a fresh shipment and guess what….. we’re running a special for Australia Day! $380/kg 🙌🙌 open Tuesday, Thursday, Friday, Saturday, and Sunday #mcbean #butcher #A5 #japanesewagyu #iwachiko
She’s friendly, we promise…. @meat_ash here w She’s friendly, we promise…. @meat_ash here with some lovely @vintagebeefco 🙌 We’re in for a warm weekend so start thinking about what you’ll be throwing on the BBQ ✔️ See you at the market! #mcbean #vintagebeef #mothercow
Just because Christmas has come and gone doesn’t Just because Christmas has come and gone doesn’t mean the goods stop! Free-range rare-breed Berkshire Porchetta from @ravenscreekfarm seasoned and rolled by the Gary’s crew! #freerange #berkshire #porchetta #mcbean
Something special coming this weekend…… Stay t Something special coming this weekend…… Stay tuned #carnivore #offal #carnivorediet #keto #mcbean
G'day gang! Hope you're all keeping well! Just a f G'day gang! Hope you're all keeping well! Just a friendly reminder that we are open and operating normal hours ✔️ Please keep in mind that we are running on less that 50% staff which could cause a slight increase in wait times but we promise we will get to you! We do apologize if you have called the shop and we are unable to answer, ultimately the customers standing in front of us come first. Thanks very much for your understanding and stay well! Gary, Ash, and Team 🥩
Christmas with the McBeans Setting the table on C Christmas with the McBeans Setting the table on Christmas Day at the McBean house hold is never a disappointment. The Berkshire Free-range ham is always the centre piece but let's not forget the all important Porchetta, Rib Roast and Saltbush Lamb Racks! Still plenty of time to put your orders in, though don't miss out, get into store and order! #freerange #porchetta #ham #christmas #mcbean
Ciao Bella @katelangbroek So great to catchup. T Ciao Bella @katelangbroek So great to catchup. Thanks for bringing a small part of Gary’s meats with you to Italy! #mcbean #streakybacon #rindon
Suns out guns out! We’re in for a few sunny days Suns out guns out! We’re in for a few sunny days over the weekend so perfect timing to whip out the BBQ ✔️ Here we have the man himself looking pretty excited about this 42 day dry aged T-bone 🙌🏼 Have you cooked a T-bone before? What’s your favourite method? #mcbean #tbone #agedbeef
MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼 MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼 Here all weekend.. . #mcbean #mayurastation #wagyushortrib
MB+5 Dry Aged @pureblackangus Bone in Sirloin Ju MB+5 Dry Aged @pureblackangus Bone in Sirloin Just in time for BBQ season ✔️ #pureblackangus #freerange #mcbean
As you all know @victorchurchill.sydney has opened As you all know @victorchurchill.sydney has opened a store in Melbourne to raise the bar in the meat game yet again. Thanks so much to Anthony @askthebutcher_ for bringing your father Victor in. What an honour it was to meet this legend who has dedicated his life to improving the quality and standard of the Australian meat industry 👍🏼
MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut across the grain for fast cooking and tender eating ✔️✔️ #stoneaxewagyu #oysterblade #mcbean
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