SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

The legend himself! @garymcbeanbutcher Holding on The legend himself! @garymcbeanbutcher Holding one of our Saltbush Dorper lambs #garysmeats #saltbush #lamb #mcbean
German hunter sausages Smoked by our friends at @ German hunter sausages Smoked by our friends at @oakwoodsmallgoods these are traditionally smoked and dried #sausages #garysmeats #mcbean
The Legend of 2020 @melbfoodandwine What an ach The Legend of 2020 @melbfoodandwine What an achievement @garymcbeanbutcher becoming a @melbfoodandwine legend, joining the ranks with some of the most accomplished individuals within the Melbourne food industry! "Gary McBean is as dedicated a professional as I know,” says Attica chef and co-owner Ben Shewry. “Taking in all the incredible people I’ve worked with from all over the world in my life and Gary is right at the top of that list.” @benshewry For the full article stay tuned with @melbfoodandwine and visit their website! Amazing Gary you truly are a legend! 📷@kateshanasy #garysmeats #mcbean #melbournefoodandwine #legend
Dry Aged Rib Eyes, coming from @capegrimbeef in Ta Dry Aged Rib Eyes, coming from @capegrimbeef in Tasmania, al aged for 6 weeks! #capegrim #dryaged #beef #garysmeats #mcbean
Any guesses what we have here? #steak #garysmeats Any guesses what we have here? #steak #garysmeats #mcbean
The lamb grenade, made from the boned out lamb rib The lamb grenade, made from the boned out lamb ribs! All organic Saltbush Lamb from South Australia! #saltbush #lamb #organic #garysmeats #mcbean
Our most recent addition, though already a favouri Our most recent addition, though already a favourite at Gary's....Cheddar & Jalapeno sausage! Do you have a favourite snag at Gary's? #sausages #cheddar #jalapeno #garysmeats #mcbean
Unfrenched is the trend All Saltbush organic lamb Unfrenched is the trend All Saltbush organic lamb coming from South Australia in the Flinders Ranges! #saltbush #lamb #organic #garysmeats #mcbean
With lots of time on our hands what's better than With lots of time on our hands what's better than some slow cooked @capegrimbeef beef ribs with a marble Score of four plus! #capegrim #asado #beef #garysmeats #mcbean
Free range black Berkshire acorn-fed pork lard! B Free range black Berkshire acorn-fed pork lard! By @meat_ash #freerange #porklard #nosetotail #mcbean
Our Tomahawk Steaks are Big, Rich, Aged and delici Our Tomahawk Steaks are Big, Rich, Aged and delicious! If you are looking to impress your friends or you are just simply feeling very hungry, this is the steak for you! Aged for 6 weeks, all grass fed and Freerange from @provenirmeat How would you cook this steak? Reverse sear? #garysmeats #mcbean
Dry Aged Sirloin all coming from @vintagebeefco M Dry Aged Sirloin all coming from @vintagebeefco Mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years. #garysmeats #mcbean
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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