MASTERCHEF

GARYS MASTER CHEF INTERVIEW

Organic Butchers Melbourne is the site of Gary’s Quality Meats at Shop 515, Prahran Market, 163 Commercial Rd South Yarra VIC 3141. Telephone 03 9826 0815.

Gary McBean is a fourth generation butcher who grew up in a butcher shop. He is a Master Butcher and an expert in choosing, cutting and preparing meat. In 1975 Gary established his own business known as Gary’s Quality Meats which became a thriving retail and wholesale operation due to Gary’s expertise and commitment to a quality product and top class service.

When you visit Gary’s butcher shop you can see the new purpose built cool room for dry aging beef. It has a see through wall so you can view the meat being hung and aged. Remember to try some of the amazing dry aged organic beef.

There is much written and said about organic meat and poultry farming. In what way is organic meat different from factory farmed meat? And how does one differentiate between an organic butcher in Melbourne and a conventional butcher?