Have you ever wanted to learn how to break down your own lamb?
Well this is the class for you!
Gary will walk you through the process of breaking down a body of lamb into its primal cuts, whilst covering all the minor details that up until now were a mystery. It will then be your turn to seize the knife, steel, and saw to break down your own lamb, gaining a world of knowledge in 3 short hours.
This class is a ‘hands on’ experience and numbers are limited to four so you get all of Gary’s attention and don’t miss a thing. You’ll get to take home the side of Organic Saltbush Dorper Lamb you’ve prepared, valued at over $250, as well as a Butcher’s Knife and Apron.