At Garys Quality Meats Organic Butcher Melbourne we strive to provide beef sourced from suppliers that have a commitment to sustainable farming and ethical practices.
They nurture the finest quality cattle, without harming the environment.
some of our brands include…
 Cape Grim 100% Grass Fed Beef and is known for its amazing flavour. Cape Grim Beef is:
For more information on Cape Grim Beef visit their website ‘HERE’ |
 Robbins Island Wagyu features an impressive Beef Marble Score (BMS 5-9), the taste signature is a great combination of specific Wagyu genetics, regional pasture influences and a pristine environment. This guarantees Robbins Island Wagyu to be some of the most natural and best tasting beef in the world. Robbins Island Wagyu is:
For more Information on Robbins Island Wagyu visit their website ‘HERE’ |
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 Habbies Howe Beef are committed to raising the best Australian Angus beef grass fed in the Victorian highlands. Habbies Howe Beef is:
To optimise the flavour characteristics Habbies Howe beef is hung to age which is why Habbies Howe beef has that traditional and full flavoured taste, the way beef used to be. For more information of Habbies Howe Beef visit their website ‘HERE’ |
At Great Southern we are committed to deliver delicious restaurant quality meat we all deserve. Prime cuts of beef that are more tender, tastier and juicer when served. Every Great Southern cut is renowned for its rich full flavour with just the right amount of marbling. Producing the world’s best, naturally raised beef is all about consistently raising the bar. Great Southern Pinnacle Beef represents the best of the best. There’s nothing standard across our range. Our team of expert graders have an eye for excellence that identifies the prime cuts of Pinnacle Beef to deliver a consistent quality and taste experience that sets it apart from the rest. Robbins Island Wagyu is:
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