SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM

GALLERY

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Marble score 4 plus Sirloin!

All these come from @capegrimbeef in Tasmania and is both free-range and grassfed!
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

The beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature

What marble grading is your favourite?

#capegrim #sirloin #freerange #garysmeats
#mcbeans

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Dry Aged Cape Grim Scotch!

At a marble score of 4 plus these scotch fillet steaks have been aged for a total of 6 weeks in our dry aging room!

Coming from @capegrimbeef in Tasmania these steaks will certainly win the meal over!

On the BBQ or on the pan?

#capegrim #scotchfillet #steak #garysmeats #mcbeans

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Aged Rib Eye!

Aged for 6 weeks in our ageing room that draws out moisture and intensifies flavour this rib eye is probably our most sold product!

Coming from @capegrimbeef in Tasmania this beef is 100% grass fed and free-range!

What is your favourite cut of steak?

#steak #ribeye #beef #garysmeats #mcbeans

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Slicing the Tomahawk!

@garymcbeanbutcher cutting into the Tomahawk steaks! Coming from Habbies Howe in Victoria these Tomahawks make for a perfect ageing steak! Weighing in at 1.5kg they are a meal and a half!

How do you cook your Tomahawk steaks?
@boss747_
#tomahawk #steak #garysmeats #mcbeans

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