SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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Freerange Hams

– All orders are to be picked up in store. We currently do not offer delivery service. Apologies for any inconvenience –

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  • Garys Meats GINPIG Christmas Ham (Four Pillars) Full

    GINPIG Ham (Four Pillars) Full

    $269.40 – $314.30
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  • Christmas Hams Semi Bone In

    Free Range Berkshire Christmas Hams – FULL SEMI BONELESS

    $209.00 – $259.00
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  • Free Range Berkshire Christmas Hams – HALF SHANK END SEMI-BONELESS

    $104.00 – $139.00
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  • Free Range Christmas Hams – HALF CHUMP BONELESS

    $104.00 – $139.00
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  • Garys Housemade Christmas ham Glaze

    $15.00
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

Instagram post 2249190018241692037_479858397 Wagyu Tomahawk!

Coming from @robbinsislandwagyu in Tasmania with a marble score of 9 plus! This tomahawk is the highest grade you can get in Australia, with the added benefit of being aged for 2 weeks!

Any cooking suggests?

#wagyu #tomahawk #ribeye #garysmeats #mcbeans
Instagram post 2245649509430770065_479858397 Gin Pig Salami!

A small free range Berkshire pig enterprise across two locations; the Yarra Valley
and Gippsland. The ultimate aim, while remaining a small operation, is to produce the best pork
in Australia.
They believe  that to produce the best pork you
have to have the best breed of pig, give them a beautiful stress free life with an abundance of healthy food and exercise.

For them, this venture is about being more connected to what we eat, respecting an amazing animal and producing a high quality product.

Berkshires are a rare breed black pig renowned for producing some of the best pork in the world.

The pigs are raised in open paddocks and are able to dig and graze the way that nature intended. ​

With the help of our friends at Four Pillars Gin, we created what is now famous as the Gin PigTM.
We add the spent gin botanicals to the feed of our pigs. The result is an infused pork with the combined flavours of juniper, coriander, cardamom, star anise, lavender, lemon myrtle, occasionally some turmeric and ginger.
Instagram post 2244959154347533230_479858397 Wagyu cross Angus!

Half Wagyu and half Angus, how can you go wrong? These are all graded at a marble score of 9 plus!

Have you tried a Wagyu cross Angus before?

#wagyu #angus #scotch #ribeye #garysmeats #mcbeans
Instagram post 2243340995983300258_479858397 A hearty gift for your special one. This is a gift they wouldn’t forget!

Give them your heart this Valentines Day ❤️❤️❤️ #valentines #garysmeats #mcbeans #valentinesdaygift
Instagram post 2238962627200287179_479858397 Vintage Aged Sirloins!

These Sirloins come from @vintagebeefco in Tasmania and have been aged for 6 weeks drawing out moisture and intensifying flavour!

The vintage cattle are between 12 and 15 years old have you tried this beef before?

#vintage #vintagebeef #garysmeats #mcbeans
Instagram post 2237015967750555639_479858397 Best of luck to @meat_ash representing Victorian for the Australian apprentice of the year this week!

Here Ash is holding a side of our Saltbush Dorper Lamb from South Australia! 
#meatash #garysmeats #mcbeans
Instagram post 2234693156457567808_479858397 Our Porchetta Ciabatta Roll with Garlic Aioli!

All sold out now! But what a great day @prahranmarket Sizzlefest!  Thanks to @qlebaker and @prahranmarket

Did you get the chance to try out Porchetta Roll?

#garysmeats #mcbeans #sizzlefest #prahranmarket
Instagram post 2233237987203143155_479858397 Freerange Porchetta!

Don't miss our pop up stand in @prahranmarket square for the annual sizzlefest! 
On the menu is our Porchetta in a @qlebaker roll with aioli and coleslaw!

Are you coming down on Sunday?

#porchetta #sizzlefest #garysmeats #mcbeans
Instagram post 2226097439975466592_479858397 Aged Scotch fillet!

At a marble score of 4 plus and with 6 weeks of aging on them these scotch fillets are sure to please everyone! Rich in flavour and super tender the best of both worlds!

Any suggestions on cooking these?

#garysmeats #mcbeans #scotch #flavor
Instagram post 2220812730668317625_479858397 Mac Demarco & Friend’s BBQ for Bushfire Crisis was a complete success! We’re unsure of exact numbers but we heard whispers of $200,000 raised to go direct to those affected by the devastating bushfires. What an incredible display of mateship from everyone involved! A special thank you to @emily_york_under_pressure @johannagreenway & @tobieputtock for putting this killer event together within days. So very pleased we were asked to be apart of it and help out where we could. What better way to share the love than with a good ole fashioned snag in bread 🌭 🙌🏼
Instagram post 2218658718737126237_479858397 Dry Aged Tomahawk!

@garymcbeanbutcher and his Tomahawk! This steak weighs in at 1.6kg and has been aged for 6 weeks! All coming from Habbies Howe in Victoria!

#tomahawk #steak #garysmeats #mcbeans
Instagram post 2218037801405275193_479858397 Saltbush Lamb Rack!

All our lamb is Saltbush Dorper lamb, which means they feed on the natural Saltbush and the breed is Dorper that offers spring lamb year round!

Have you tried Saltbush Lamb?

#saltbush #lamb #dorper #garysmeats #mcbeans
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Product categories

  • Butcher Cuts
  • Cured Meats
  • Freerange Hams
  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Garys Meats GINPIG Christmas Ham (Four Pillars) Full GINPIG Ham (Four Pillars) Full $269.40 – $314.30
  • Lamb Shoulder $60.00
  • Rib Eye Roast Garys Meats Dry Aged Rib Eye Roast $139.80 – $279.60
  • Pork Shoulder Garys Meats Pork Shoulder $29.30 – $59.80
  • Pork Rack $39.30 – $79.80

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