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Guanciale - per 250g $12.45
Pancetta - per 200g $18.00
Jamon - per 100g $14.00
Wagyu Bresaola - per 200g $18.00
Gin Pig Salami Stick (Mild) - per 200g $28.00

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SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

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Loin-Bacon

Home / Smallgoods / Loin Bacon

Loin Bacon

$11.20 – $44.80

weight

Clear

PICKUP INSTORE

All purchases are to be picked up in store. We currently do not offer delivery service. Apologies for any inconvenience.

Quantity

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SKU: loin_bacon Category: Smallgoods

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Additional information

Additional information

weight	250g, 500g, 750g, 1kg

Related products

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Kransky – per 130g
$4.55 Add to cart
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Jamon – per 100g
$14.00 Add to cart
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Frankfort (2 per portion) – 180g pack
$5.20 Add to cart
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Salami Stick (Mild) – Each
$15.00 Add to cart

LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

INSTAGRAM

She’s friendly, we promise…. @meat_ash here w

She’s friendly, we promise….

@meat_ash here with some lovely @vintagebeefco 🙌

We’re in for a warm weekend so start thinking about what you’ll be throwing on the BBQ ✔️

See you at the market!

#mcbean #vintagebeef #mothercow

Just because Christmas has come and gone doesn’t

Just because Christmas has come and gone doesn’t mean the goods stop!

Free-range rare-breed Berkshire Porchetta from @ravenscreekfarm seasoned and rolled by the Gary’s crew!

#freerange #berkshire #porchetta #mcbean

Something special coming this weekend…… Stay t

Something special coming this weekend…… Stay tuned

#carnivore #offal #carnivorediet #keto #mcbean

G'day gang! Hope you're all keeping well! Just a f

G'day gang! Hope you're all keeping well! Just a friendly reminder that we are open and operating normal hours ✔️

Please keep in mind that we are running on less that 50% staff which could cause a slight increase in wait times but we promise we will get to you! We do apologize if you have called the shop and we are unable to answer, ultimately the customers standing in front of us come first.

Thanks very much for your understanding and stay well!

Gary, Ash, and Team 🥩

Christmas with the McBeans Setting the table on C

Christmas with the McBeans

Setting the table on Christmas Day at the McBean house hold is never a disappointment. The Berkshire Free-range ham is always the centre piece but let's not forget the all important Porchetta, Rib Roast and Saltbush Lamb Racks!

Still plenty of time to put your orders in, though don't miss out, get into store and order!

#freerange #porchetta #ham #christmas #mcbean

Ciao Bella @katelangbroek So great to catchup. T

Ciao Bella @katelangbroek

So great to catchup. Thanks for bringing a small part of Gary’s meats with you to Italy!

#mcbean #streakybacon #rindon

Suns out guns out! We’re in for a few sunny days

Suns out guns out! We’re in for a few sunny days over the weekend so perfect timing to whip out the BBQ ✔️

Here we have the man himself looking pretty excited about this 42 day dry aged T-bone 🙌🏼

Have you cooked a T-bone before? What’s your favourite method?

#mcbean #tbone #agedbeef

MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼

MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼

Here all weekend.. .

#mcbean #mayurastation #wagyushortrib

MB+5 Dry Aged @pureblackangus Bone in Sirloin Ju

MB+5 Dry Aged @pureblackangus Bone in Sirloin

Just in time for BBQ season ✔️

#pureblackangus #freerange #mcbean

As you all know @victorchurchill.sydney has opened

As you all know @victorchurchill.sydney has opened a store in Melbourne to raise the bar in the meat game yet again. Thanks so much to Anthony @askthebutcher_ for bringing your father Victor in. What an honour it was to meet this legend who has dedicated his life to improving the quality and standard of the Australian meat industry 👍🏼

MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut

MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut across the grain for fast cooking and tender eating ✔️✔️

#stoneaxewagyu #oysterblade #mcbean

Name the cuts! Top and bottom? We’ll give you a

Name the cuts! Top and bottom? We’ll give you a hint…. They’re bother @stoneaxewagyu

Also a reminder that we are closed on Tuesday for Melbourne cup. After today will will next be open on Thursday. See you soon!
#mcbean #stoneaxe #melbournecup

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