GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

Products

Guanciale - per 250g $12.45
Pancetta - per 200g $18.00
Jamon - per 100g $14.00
Wagyu Bresaola - per 200g $18.00
Gin Pig Salami Stick (Mild) - per 200g $28.00

What are you looking for?

SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

0
0

Cart

Pork-Spare-Ribs

Home / Pork / Pork Spare Ribs

Pork Spare Ribs

$13.45 – $53.80

weight

Clear

PICKUP INSTORE

All purchases are to be picked up in store. We currently do not offer delivery service. Apologies for any inconvenience.

Quantity

Add to wishlist

Share this product

SKU: pork_spare_ribs Category: Pork

Previous Product

Additional information

Additional information

weight	1.2kg, 300g, 600g, 900g

Related products

Add to wishlist

Pork Belly (on bone) – per 1kg
$34.90 – $110.70 Select options
Add to wishlist

Pork Fillet
$14.95 – $59.80 Select options
Add to wishlist

Pork Belly (boneless) – per 1kg
$36.90 – $110.70 Select options
Add to wishlist

Pork American Ribs (1 rack)
$14.95 Add to cart

LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

INSTAGRAM

It got bigger.. #porchetta #mcbean

It got bigger..

#porchetta #mcbean

Who else is firing up the BBQ this weekend? Care f

Who else is firing up the BBQ this weekend? Care for some MB+4 Scotch Fillets from @capegrimbeef TAS?

How good is that marbling?

#mb4 #capegrim #angusbeef #mcbean

Lamb day! 🙌 go get ‘em, Greg! #lamb #butche

Lamb day! 🙌 go get ‘em, Greg!

#lamb #butchery #jobdone

South Africa Droëwurs, new in today from our frie

South Africa Droëwurs, new in today from our friends @oakwoodsmallgoods out in Castlemaine!

An air dried beefy treat, what more could you ask for 🙌

#droëwurst #southafricandroëwors #mcbean

We’re liking what we’re seeing! 6 week Dry-a

We’re liking what we’re seeing!

6 week Dry-aged MB+5 @pureblackangus sirloin ✔️

How would you prepare these lovelies?

#pureblack #dryagedbeef #mcbean

MB+9 @stoneaxewagyu Flat Iron Do we need to say a

MB+9 @stoneaxewagyu Flat Iron

Do we need to say anymore..?

#stoneaxe #mb9 #wagyubeef

42 day Dry aged free-range black Angus beef tomaha

42 day Dry aged free-range black Angus beef tomahawk..

Here all weekend 🙌🥩

#mcbean #agedbeef #tomahawk

Happy Birthday Legend! 62 never looked so good! No

Happy Birthday Legend! 62 never looked so good! Nor did the Tomahawks 😉

Ever heard of #guanciale ? Better yet, ever cooked

Ever heard of #guanciale ? Better yet, ever cooked with it!?

Guanciale is an Italian style cured meat product the comes from the pork jowl. Most commonly used in traditional Carbonara. The difference in flavour between Guanciale and bacon is incomparable. To understand you simply need to try it.

#freerange #berkshire #mcbean

42 day Dry-Aged Pasture Raised Rib Eye from @capeg

42 day Dry-Aged Pasture Raised Rib Eye from @capegrimbeef ✔️

Rain, hail or shine, we will consume 🤤

#capegrim #ribeye #agedbeef #mcbean

Here we have Gregory Roy L tackling the mighty @pu

Here we have Gregory Roy L tackling the mighty @pureblackangus barley-fed Dry Aged bone in Sirloin!

At Gary’s we have a license to age beef up to 6 weeks. During this time the beef is hung in our environment controlled cabinet where the temperature is kept between 0-1 degree and airflow is constant. The enzymes in the beef break down the connective tissue and roughly 30% of moisture within the muscle evaporates which results in a far more tender and flavourful steak than what you started with.

Have you tried dry aged beef before? What were your thoughts?

#dryaged #dryagedsteak #mcbean

Steak Florentine, AKA Bistecca alla Florentina ✔

Steak Florentine, AKA Bistecca alla Florentina ✔️

The steak Florentine is obtained from the tail cut of sirloin and centre cut tenderloin, joined by a T shaped bone, hence the alternative name being the T-Bone steak!

These lovely “little” morsels have been aged for 6 weeks and are available all weekend at Garys 🙌

#tbonesteak #steakflorentine #bisteccafiorentina #mcbean

Follow on Instagram

Copyright 2018 - Developed by MDM Digital