GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

Products

Guanciale - per 250g $12.45
Pancetta - per 200g $18.00
Jamon - per 100g $14.00
Wagyu Bresaola - per 200g $18.00
Gin Pig Salami Stick (Mild) - per 200g $28.00

What are you looking for?

SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

0
0

Cart

Freerange-Salami

Home / Smallgoods / Salami Stick (Mild) – Each

Salami Stick (Mild) – Each

$15.00

PICKUP INSTORE

All purchases are to be picked up in store. We currently do not offer delivery service. Apologies for any inconvenience.

Quantity

Add to wishlist

Share this product

SKU: salami_stick_mild Category: Smallgoods

Previous Product

Related products

Add to wishlist

Frankfort (2 per portion) – 180g pack
$5.20 Add to cart
Add to wishlist

Cold Smoked Bacon
$12.45 – $44.90 Select options
Add to wishlist

Dry Cured Chorizo (2 per portion) – 250g pack
$17.50 Add to cart
Add to wishlist

Jamon – per 100g
$14.00 Add to cart

LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

INSTAGRAM

Ciao Bella @katelangbroek So great to catchup. T

Ciao Bella @katelangbroek

So great to catchup. Thanks for bringing a small part of Gary’s meats with you to Italy!

#mcbean #streakybacon #rindon

Suns out guns out! We’re in for a few sunny days

Suns out guns out! We’re in for a few sunny days over the weekend so perfect timing to whip out the BBQ ✔️

Here we have the man himself looking pretty excited about this 42 day dry aged T-bone 🙌🏼

Have you cooked a T-bone before? What’s your favourite method?

#mcbean #tbone #agedbeef

MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼

MB+9 @mayurastation Wagyu Beef Short Ribs 🙌🏼

Here all weekend.. .

#mcbean #mayurastation #wagyushortrib

MB+5 Dry Aged @pureblackangus Bone in Sirloin Ju

MB+5 Dry Aged @pureblackangus Bone in Sirloin

Just in time for BBQ season ✔️

#pureblackangus #freerange #mcbean

As you all know @victorchurchill.sydney has opened

As you all know @victorchurchill.sydney has opened a store in Melbourne to raise the bar in the meat game yet again. Thanks so much to Anthony @askthebutcher_ for bringing your father Victor in. What an honour it was to meet this legend who has dedicated his life to improving the quality and standard of the Australian meat industry 👍🏼

MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut

MB+9 @stoneaxewagyu Oyster Blade / Flat Iron. Cut across the grain for fast cooking and tender eating ✔️✔️

#stoneaxewagyu #oysterblade #mcbean

Name the cuts! Top and bottom? We’ll give you a

Name the cuts! Top and bottom? We’ll give you a hint…. They’re bother @stoneaxewagyu

Also a reminder that we are closed on Tuesday for Melbourne cup. After today will will next be open on Thursday. See you soon!
#mcbean #stoneaxe #melbournecup

🎄That time of the year is finally here🎄 We

🎄That time of the year is finally here🎄

We are pleased to announce that we are now taking Christmas orders! Come in and chat to the team about your deepest darkest #ham desires ✔️

#christmasham #mcbean

Dry aged Free-range Barley fed Black Angus beef fr

Dry aged Free-range Barley fed Black Angus beef from @pureblackangus

I think we know a few people that could be interested 👀👀

#freerange #blackangus #mb5 #mcbean

We think those shiny silver BBQs at the park have

We think those shiny silver BBQs at the park have had enough time off during this pandemic, and now that you’re allowed to meet some mates outside, we want to give you some bits and pieces to go and break them back in.

We’ve teamed up with our friends at @addagri to put together 3 massive mouth-watering BBQ packs to give away to 3 bloody lucky BBQ’ers.

Here’s all you need to do:

1. Make sure you’re following both @addagri and @garysmeats

2. Tag a friend in the comments

And that’s it. For real. Then just go about your business and hope that some juicy deliciousness falls into your lap.

Multiple tags = multiple entries. Share this post to your story for added entries. We’ll draw a winner at 6pm Wednesday Nov 3rd AEST. Only available to Melbourne residents living within 25km of 3181.

Prize pack includes 2x Spicy Italian Sausages, 2x Lamb & Rosemary Sausages, 4x Pork & Sage Sausages, 4x Lamb, Mint & Rosemary Skewers, 3x Marinated Flank Steaks, 1x Fermented Chilli Ketchup, 1x Fermented Red Sriracha, 1x Fermented Green Sriracha, 1x Sweet Chilli Sauce and each pack is valued at over $100!

Happy Grilling!

Is it hot or cold out there? We can't keep track..

Is it hot or cold out there? We can't keep track.... Regardless, it's Porchetta weather #allday #errday

Roasted in the oven or crackling away on the spit. Feeding two or ten (house hold members of course). The faithful Porchetta will never let you down!

Have you cooked a Porchetta before? What's you're favourite method?

#porchetta #freerange #berkshirepork #mcbean

A "Balanced" Diet...... #butchergags #mcbean #to

A "Balanced" Diet......

#butchergags #mcbean #tomahawk

Follow on Instagram

Copyright 2018 - Developed by MDM Digital