SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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  • DRY AGING
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Girls Just Want to Have Fun

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Forest Near The Lake

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Handmade Jewelry

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The Neutrals

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Wanderer Landscapes

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Colombian Roasted Cofee

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Urban Girl

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Acid Fruits

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Craft Workshop

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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

@meat_ash with the @vintagebeefco ribs, because th @meat_ash with the @vintagebeefco ribs, because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. #garysmeats #mcbeans
@meat_ash taking a lovely marbled @capegrimbeef sc @meat_ash taking a lovely marbled @capegrimbeef scotch fillet at a grade of 4 plus! #garysmeats #mcbeans
Extended Trading for Vulnerable Persons Wednesday Extended Trading for Vulnerable Persons Wednesday 25 March 9 AM - 12 Noon Commercial RD (Deli Entrance) and Elizabeth St (Market Lane Coffee Entry) @meat_ash and her Grandfather Ken McBean #garysmeats #mcbeans
The marbling of meat is where the true flavour com The marbling of meat is where the true flavour comes from and with six weeks of Dry Aging that flavour is further intensified! Product from @capegrimbeef #garysmeats #mcbeans
@meat_ash with some A5 HIDA Japanese Wagyu! These @meat_ash with some A5 HIDA Japanese Wagyu! These are certainly the goods! #garysmeats #mcbeans
Cape Grim Asado Ribs with a marble score of 4 plus Cape Grim Asado Ribs with a marble score of 4 plus will certainly pick up your slow cooking game! @capegrimbeef #garysmeats #mcbeans #capegrim
The master himself at work preparing some six week The master himself at work preparing some six week Dry Aged Rib Eye @garymcbeanbutcher #garysmeats #mcbeans
This International Women's Day, we're supporting a This International Women's Day, we're supporting all women in the Trade with @meat_ash #internationalwomensday #garysmeats #meatash
Taking the cattle across the rivers to greener pas Taking the cattle across the rivers to greener pastures is our signature moo-ve. @robbinsislandwagyu #garysmeats #mcbeans
Free-range Porchetta made using our @ravenscreekfa Free-range Porchetta made using our @ravenscreekfarm Berkshire Pork from Victoria! #garysmeats #mcbeans
Saltbush Lamb! Lamb cutlets from South Australia Saltbush Lamb! Lamb cutlets from South Australia using free-range Saltbush Dorper Lamb #lamb #saltbush #garysmeats #mcbeans
HIDA Fully Imported A5 Wagyu Coming from the HIDA HIDA Fully Imported A5 Wagyu Coming from the HIDA region in Japan and has the top grade of A5 #hida #wagyu #a5 #garysmeats #mcbeans
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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