• GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
GARYS QUALITY MEATS PRAHRAN MARKET
  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

MB+9 @stoneaxewagyu Flat Iron Do we need to say a MB+9 @stoneaxewagyu Flat Iron Do we need to say anymore..? #stoneaxe #mb9 #wagyubeef
42 day Dry aged free-range black Angus beef tomaha 42 day Dry aged free-range black Angus beef tomahawk.. Here all weekend ๐Ÿ™Œ๐Ÿฅฉ #mcbean #agedbeef #tomahawk
Happy Birthday Legend! 62 never looked so good! No Happy Birthday Legend! 62 never looked so good! Nor did the Tomahawks ๐Ÿ˜‰
Ever heard of #guanciale ? Better yet, ever cooked Ever heard of #guanciale ? Better yet, ever cooked with it!? Guanciale is an Italian style cured meat product the comes from the pork jowl. Most commonly used in traditional Carbonara. The difference in flavour between Guanciale and bacon is incomparable. To understand you simply need to try it. #freerange #berkshire #mcbean
42 day Dry-Aged Pasture Raised Rib Eye from @capeg 42 day Dry-Aged Pasture Raised Rib Eye from @capegrimbeef โœ”๏ธ Rain, hail or shine, we will consume ๐Ÿคค #capegrim #ribeye #agedbeef #mcbean
Fresh snags for the warm weekend ahead! Can you gu Fresh snags for the warm weekend ahead! Can you guess what flavour sausage this is? Weโ€™ll give you a hint, theyโ€™re ๐Ÿ”ฅ #freerange #pastureraised #mcbean
MB+9 @robbinsislandwagyu Dry Aged Rib Eye โœ”๏ธ s MB+9 @robbinsislandwagyu Dry Aged Rib Eye โœ”๏ธ see previous reel for 30 second evolution ๐Ÿ™Œ #mcbean #robbinsisland #wagyuribeye
Dry Aged MB+4 Rib Eye from @pureblackangus Light Dry Aged MB+4 Rib Eye from @pureblackangus Light up that BBQ to enjoy the last few warm days of summer ๐Ÿ”ฅ Open till 3pm today! #mcbean #dryaged #agedbeef
Good news! Beef wellingtons are back and Hughy is Good news! Beef wellingtons are back and Hughy is happy about it! Free-range, grass-fed Eye Fillet with mushrooms, garlic, and seeded mustard ๐Ÿ™Œ #mcbean #beefwellington #mullet
@pureblackangus MB+5 Dry-aged Aged Eye ftw ๐Ÿ™Œ H @pureblackangus MB+5 Dry-aged Aged Eye ftw ๐Ÿ™Œ Have you tried the Pure Black produce? What are your thoughts? #meatart #mcbean #agedbeef
MB+9 Robbins Island Full Blood Australian Wagyu Si MB+9 Robbins Island Full Blood Australian Wagyu Sirloin ๐Ÿ™Œ A fresh shipment ready and waiting โœ”๏ธ #mcbean #australianwagyu
Japanese Iwachiko Tohoku Full Blood A5 Wagyu ๐Ÿ‘€ Japanese Iwachiko Tohoku Full Blood A5 Wagyu ๐Ÿ‘€ Just received a fresh shipment and guess whatโ€ฆ.. weโ€™re running a special for Australia Day! $380/kg ๐Ÿ™Œ๐Ÿ™Œ open Tuesday, Thursday, Friday, Saturday, and Sunday #mcbean #butcher #A5 #japanesewagyu #iwachiko
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