SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

Free range black Berkshire acorn-fed pork lard! B Free range black Berkshire acorn-fed pork lard! By @meat_ash #freerange #porklard #nosetotail #mcbean
Our Tomahawk Steaks are Big, Rich, Aged and delici Our Tomahawk Steaks are Big, Rich, Aged and delicious! If you are looking to impress your friends or you are just simply feeling very hungry, this is the steak for you! Aged for 6 weeks, all grass fed and Freerange from @provenirmeat How would you cook this steak? Reverse sear? #garysmeats #mcbean
Dry Aged Sirloin all coming from @vintagebeefco M Dry Aged Sirloin all coming from @vintagebeefco Mature in a relaxed environment and are not processed until they are at least 60 months – more than twice the age of regular cattle. Because the cows are older, the meat has a rich, developed grass fed flavour alongside superb marbling. The result, a distinct and unique eating experience, enjoyed by Europeans for years. #garysmeats #mcbean
A shot from our friends @capegrimbeef Tasmania is A shot from our friends @capegrimbeef Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world. Proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party. They nurture the finest quality cattle, without harming the pristine environment. Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature. #capegrim #garysmeats #mcbean
Marble Score four plus Sirloin coming from @capegr Marble Score four plus Sirloin coming from @capegrimbeef in Tasmania! Never too cold to start the BBQ! #garysmeats #mcbean
Dry Aged Wagyu sirloin coming from @mayurastation Dry Aged Wagyu sirloin coming from @mayurastation Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef. The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall #garysmeats #mcbean
Wagyu Beef Jerky! Made using @robbinsislandwagyu Wagyu Beef Jerky! Made using @robbinsislandwagyu this Wagyu beef jerky offers ba flavour unlike any other! #garysmeats #mcbean
Pork Belly is a favourite @garysmeats and certainl Pork Belly is a favourite @garysmeats and certainly never disappoints! All coming from @ravenscreekfarm and is both Freerange and Berkshire Pork! #garysmeats #mcbean
Honey Cured Bacon! From @garymcbeanbutcher own ho Honey Cured Bacon! From @garymcbeanbutcher own honey hives and using @ravenscreekfarm Berkshire Pork! #garysmeats #mcbean
Mayura Station is located in the Limestone Coast o Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef. #garysmeats #mcbean
Dry Aged Rib Eye! Coming from @capegrimbeef in Ta Dry Aged Rib Eye! Coming from @capegrimbeef in Tasmania, this beef is both Freerange and grass fed with flavoursome marbling! #garysmeats #mcbeans
Freerange Pancetta! Made using all our own Freera Freerange Pancetta! Made using all our own Freerange and Berkshire pork from @ravenscreekfarm in Geelong! #garysmeats #mcbeans
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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