GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
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Products

Guanciale - per 250g $12.45
Pancetta - per 200g $18.00
Jamon - per 100g $14.00
Wagyu Bresaola - per 200g $18.00
Gin Pig Salami Stick (Mild) - per 200g $28.00

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SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

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CHIC BAGS LOOKBOOK

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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

GARYS ONLINE SHOP
DRY AGING
- BEEF
- AGING ROOM
- TIME
- CARE
PRODUCERS
MEETING
ABOUT US
CONTACT

INSTAGRAM

MB+9 @stoneaxewagyu Flat Iron Do we need to say a

MB+9 @stoneaxewagyu Flat Iron

Do we need to say anymore..?

#stoneaxe #mb9 #wagyubeef

42 day Dry aged free-range black Angus beef tomaha

42 day Dry aged free-range black Angus beef tomahawk..

Here all weekend 🙌🥩

#mcbean #agedbeef #tomahawk

Happy Birthday Legend! 62 never looked so good! No

Happy Birthday Legend! 62 never looked so good! Nor did the Tomahawks 😉

Ever heard of #guanciale ? Better yet, ever cooked

Ever heard of #guanciale ? Better yet, ever cooked with it!?

Guanciale is an Italian style cured meat product the comes from the pork jowl. Most commonly used in traditional Carbonara. The difference in flavour between Guanciale and bacon is incomparable. To understand you simply need to try it.

#freerange #berkshire #mcbean

42 day Dry-Aged Pasture Raised Rib Eye from @capeg

42 day Dry-Aged Pasture Raised Rib Eye from @capegrimbeef ✔️

Rain, hail or shine, we will consume 🤤

#capegrim #ribeye #agedbeef #mcbean

Fresh snags for the warm weekend ahead! Can you gu

Fresh snags for the warm weekend ahead! Can you guess what flavour sausage this is? We’ll give you a hint, they’re 🔥

#freerange #pastureraised #mcbean

MB+9 @robbinsislandwagyu Dry Aged Rib Eye ✔️ s

MB+9 @robbinsislandwagyu Dry Aged Rib Eye ✔️ see previous reel for 30 second evolution 🙌

#mcbean #robbinsisland #wagyuribeye

Dry Aged MB+4 Rib Eye from @pureblackangus Light

Dry Aged MB+4 Rib Eye from @pureblackangus

Light up that BBQ to enjoy the last few warm days of summer 🔥

Open till 3pm today!

#mcbean #dryaged #agedbeef

Good news! Beef wellingtons are back and Hughy is

Good news! Beef wellingtons are back and Hughy is happy about it!

Free-range, grass-fed Eye Fillet with mushrooms, garlic, and seeded mustard 🙌

#mcbean #beefwellington #mullet

@pureblackangus MB+5 Dry-aged Aged Eye ftw 🙌 H

@pureblackangus MB+5 Dry-aged Aged Eye ftw 🙌

Have you tried the Pure Black produce? What are your thoughts?

#meatart #mcbean #agedbeef

MB+9 Robbins Island Full Blood Australian Wagyu Si

MB+9 Robbins Island Full Blood Australian Wagyu Sirloin 🙌

A fresh shipment ready and waiting ✔️

#mcbean #australianwagyu

Japanese Iwachiko Tohoku Full Blood A5 Wagyu 👀

Japanese Iwachiko Tohoku Full Blood A5 Wagyu 👀

Just received a fresh shipment and guess what….. we’re running a special for Australia Day! $380/kg 🙌🙌 open Tuesday, Thursday, Friday, Saturday, and Sunday

#mcbean #butcher #A5 #japanesewagyu #iwachiko

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