SHOP 515 PRAHRAN MARKET 163 COMMERCIAL RD SOUTH YARRA, VIC 3141 (03) 9826 0815 | OUR OPENING HOURS: TUES 6:00AM - 5:00PM | THUR-SAT 6:00AM - 5:00PM | SUN 7:00AM - 3:00PM
GARYS QUALITY MEATS PRAHRAN MARKET GARYS QUALITY MEATS PRAHRAN MARKET
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

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LOCATION

SHOP 515 PRAHRAN MARKET
163 COMMERCIAL RD SOUTH YARRA, VIC 3141
(03) 9826 0815

OUR OPENING HOURS:
TUES 6:00AM – 6:00PM
THUR-SAT 6:00AM – 6:00PM
SUN 7:00AM – 3:00PM

OUR MEAT

  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

INSTAGRAM

The season of slow cooking is coming to an end, do The season of slow cooking is coming to an end, don't miss out on some @capegrimbeef beef cheeks, all Freerange and grassfed! #capegrim #garysmeats #mcbean
A crowd favourite favourite, Wagyu Brisket Pastram A crowd favourite favourite, Wagyu Brisket Pastrami, made using all @robbinsislandwagyu Step up your game and try something truly special! Order link in our story! #garysmeats #mcbean
Cape Grim Asado ribs, with a marvel score of four Cape Grim Asado ribs, with a marvel score of four plus! Don't miss out on these flavoursome ribs! Both Freerange and grassfed! @capegrimbeef Purchase link in our story via @prahranmarket #capegrim #beef #garysmeats #mcbean
Cape Grim Marble score 4 plus scotch fillet! Cape Cape Grim Marble score 4 plus scotch fillet! Cape Grim offers mature aged beef grown ethically, Freerange and grassfed! Order link in our story via @prahranmarket #garysmeats #mcbean #capegrim
Freerange pork cutlets, all coming from @ravenscre Freerange pork cutlets, all coming from @ravenscreekfarm in Victoria! Order now, link in our story #garysmeats #mcbean #freerange
A Very Happy Father's Day to all the Dads out ther A Very Happy Father's Day to all the Dads out there! Here's a picture of Gary and his brother with their father Ken McBean working in Ken's butcher shop in 1980, bridge road Richmond! If you're in early enough during the week you'll still see ken working away at Gary's Thanks to all the Dads out there.... absolute legends! Tag us in your father day meals! @garymcbeanbutcher #fathersday #garymcbean #garysmeats #mcbean
A staple at Gary's for the past 30 years, traditio A staple at Gary's for the past 30 years, traditional English Pork Sausage made with all our Freerange Berkshire Pork from @ravenscreekfarm Order link in our story via @prahranmarket #garysmeats #mcbean
Freerange Porchetta Roast Seasoned with lemon, ro Freerange Porchetta Roast Seasoned with lemon, rosemary, fennel, garlic, salt and pepper! Made using all our Freerange Berkshire Pork from @ravenscreekfarm Link in our story to Purchase, or go to Prahran Market website @prahranmarket
Suns out BBQ is out! This six week Dry Aged T-Bone Suns out BBQ is out! This six week Dry Aged T-Bone is perfect for the first BBQ of the season! #tbone #steak #garysmeats #mcbean
Freerange Salamis are back! Made using all our ow Freerange Salamis are back! Made using all our own Freerange pork with the help from @oakwoodsmallgoods and @salumiaustralia Flavours: Mild, Fennel and Spicy! #salami #freerange #garysmeats #mcbean
Dutch Slavinken! A staple at Gary's meats for 20 Dutch Slavinken! A staple at Gary's meats for 20 years! #slavinken #garysmeats #mcbean
Part of the iconic Robbins Island muster involves Part of the iconic Robbins Island muster involves leading our cattle through saltwater at low tide onto fresher pastures, where yes, the grass is legitimately greener. @robbinsislandwagyu #RobbinsIsland #wagyu #garysmeats #mcbean
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  • GARYS ONLINE SHOP
  • DRY AGING
    • BEEF
    • AGING ROOM
    • TIME
    • CARE
  • PRODUCERS
  • MEETING
  • ABOUT US
  • CONTACT

Products

  • Guanciale - per 250g $12.45
  • Pancetta - per 200g $18.00
  • Jamon - per 100g $14.00
  • Wagyu Bresaola - per 200g $18.00
  • Gin Pig Salami Stick (Mild) - per 200g $28.00

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