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Saltbush Lamb Cutlets!

These Lamb cutlets are from South Australia in the Flinders Rangers and are both Organic and fed on Saltbush!

Being a Dorper lamb breed, they offer spring lamb year round as Dorper breed all year!

Have you tried Saltbush lamb?

#lamb #saltbush #organic #Freerange #garysmeats #butcher
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Aged Marble Score 4 +

This Rib Eye on the bone has been aged for 6 weeks and is from @capegrimbeef , being at a marble score 4+, this will bring both depth and intensity to the steak!

What marble score do you think this one is?

@mikewwong

#marble #beef #capegrim #steak #ribeye #meat #butcher #garysmeats
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Aged Wagyu! Sirloin!

Something very special Aged Wagyu with a marble score of 9+ and this certainly is higher than 9, being both rich in Wagyu flavour and further intensified through the aging process, this is about as good as it gets!

These final two are going to our customer @mikewwong , Enjoy!

How would you go about cooking these ?

#wagyu #sirloin #steak #meat #aged #beef #flavour #garysmeats #sevenscreek #marble
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Free-range Salamis!

Using all our own Greta Valley Pork, these Salamis are freshly made and are in now, types include
Hot & Spicy
Fennel
White Truffle
Hungarian
Sopresa

Have you tried our salami?

#salami #Freerange #pork #meat #garysmeats
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Marble Score 4+ scotch fillet!

This scotch fillet is graded at a marble score of 4+ and comes from @capegrimbeef in Tasmania, being full of flavour and highly tender!

What grade of marble score would you say this is?

#scotch #fillet #steak #meat #flavour #food #garysmeats #Freerange
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