GARYS MASTER CHEF INTERVIEW

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A Few Rumps on the Age!

These rumps are from Habbies Howe and are all freerange, aged for 6 weeks!

Have you had aged Rump?

#rump #aged #meat #flavour #yum
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Wagyu Scotch 7-8!

@robbinsislandwagyu scotch with a marble score of 7-8 these steaks have that fantastic rich flavour of Wagyu though arnt so intense as a marble score 9+!

What marble score do you prefer?

#wagyu #scotch #meat #yum #steak
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Lamb on the Sprig!

These skewers are made from our Saltbush Lamb being all Dorper with Swiss brown mushrooms all skewered on a sprig of Rosemary!

Pick some up this weekend!

#lamb #saltbush #meat #rosemary
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Marble score 4+ Sirloin!

@capegrimbeef sirloin these are at a marble score of 4+, they are balanced in flavour and tenderness, simply perfect for the BBQ or the Pan!

What is your favourite marble score?

#beef #capegrim #meat #flavour #marble #Freerange
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Asado Ribs!

These @capegrimbeef Asado ribs are brilliant for slow cooking or even straight on the BBQ!

How do you cook yours?

#asado #ribs #meat #capegrim #yum
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