GARYS MASTER CHEF INTERVIEW

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GARYS FACEBOOK BLOG

Gary's knives being worked to the bone.

Literally, and figuratively.
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With comments like, "just like the Jamon in Spain", how could you not give this a go?

Ash, or any of us, will be more than happy to give you a try of our free range, 2 year aged Berkshire Jamon!
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***20% off this weekend***

Marinated saltbush lamb shoulders. Include one in your shop this weekend to save 20% off your whole order.

To redeem, just mention this post in store and check in to Gary's Quality Meats.
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Eeny, meeny, miny, mo. ... See MoreSee Less

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100% FREE RANGE

CHRISTMAS HAMS

ORDER NOW