GARYS MASTER CHEF INTERVIEW

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Marble score 4+ Scotch!

Coming from @capegrimbeef this scotch fillet steak is graded at 4+ and is a almost perfectly balanced steak, without being too overwhelming!

Do you prefer Scotch fillet or Sirloin steak?

#steak #meat #scotch #ribeye #beef #butcher #food
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Rib Eye on the Bone

This rib eye has the entire bone on it, being from Habbies Howe and both freerange and grassfed!

Do you prefer on the bone or off?

#ribeye #scotch #steak #meat #butcher
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Wagyu Sirloin!

At a marble score of 9 this sirloin is from @sevenscreekwagyu and is looking brilliant, rich and full of flavour!

What is your favourite cut of Wagyu?

#wagyu #sirloin #marble #meat #butcher
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Saltbush Easy carve leg of lamb!

Saltbush Dorper Lamb from South Australia, that feeds on the natural Saltbush, giving the lamb a more delicate flavour, but still everything you love about it!

Generally this cut is for a quick cook but some like to slow cook the leg, what would you do?

#saltbush #lamb #meat #butcher #flavour
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T-Bone grilling!

A Habbies Howe T-Bone grilling on the new @primoceramicgrillsaustralia from @bbqs_plus , cooking to perfection!

How do you like you T-Bone?

#steak #tbone #meat #Freerange #bbq #butcher
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