GARYS MASTER CHEF INTERVIEW

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Wagyu Rib Eye!

From @robbinsislandwagyu this Rib Eye is graded at 9+ and is perfect for this hot weather coming!

Raised in the North West point in Tasmania @robbinsislandwagyu has the cleanest air in the world!

#wagyu #marble #meat #ribeye #scotch #garysmeats
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Marble score 4+ Sirloin!

These Sirloin steaks are from @capegrimbeef and are graded at a marble score of 4+! What do you prefer Sirloin or scotch?

#sirloin #steak #porterhouse #meat #butcher #butcher #garysmeats
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Now Taking Christmas Orders!

Christmas Freerange Berkshire Hams, useing only Freerange pork made exclusive to Garys Meats from Greta Valley Freerange Pork.

Naturally Smoked by our German smallgoods master, giving that traditional flavour gained from years of experience.
Limited numbers!

Order online or in-store
📷@hydecreativestudio
@prahranmarket
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Now Taking Christmas Orders!

Christmas Freerange Berkshire Hams, useing only Freerange pork made exclusive to Garys Meats from Greta Valley Freerange Pork.

Naturally Smoked by our German smallgoods master, giving that traditional flavour gained from years of experience.
Limited numbers!

Order online or in-store
📷@hydecreativestudio
@prahranmarket
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6 Weeks Aged Wagyu!

This steak is the Sirloin Wagyu which is the end turning into the Scotch Wagyu!
From @sevenscreekwagyu this steak has been aged for 6 weeks and is prime and ready!

Have you tried aged Wagyu?

#wagyu #aged #meat #butcher #garysmeats #sirloin #porterhouse #scotch
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100% FREE RANGE

CHRISTMAS HAMS

ORDER NOW