GARYS MASTER CHEF INTERVIEW

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When Gary gets home from a long, hard day on the knife, he doesn't have time to wait to cure his hunger.

In times like this, a Sevens Creek Wagyu scotch in the wood fire pizza oven for 4 minutes saves the day.
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Tastings have never been better! The guys at BBQs Plus sharing Gary's Cape Grim Tasmanian Natural Beef with visitors in store 👌🏽 ... See MoreSee Less

Cape Grim Beef Ribs trimmed up for customer tastings at BBQs plus Bayside today. Gary's Quality Meats

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Hayden presents, a fine piece of Sevens Creek Wagyu eye fillet.

You get the drift...
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***20% off this weekend***

MARINATED SALTBUSH LAMB RIBLETS. The summer entertainer!

Include 1kg or more in your shop this weekend to save 20% off your whole order. To redeem, just mention this post in store and check in to Gary's Quality Meats.
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Your kind of advent calendar right here? ... See MoreSee Less

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100% FREE RANGE

CHRISTMAS HAMS

ORDER NOW