GARYS MASTER CHEF INTERVIEW

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Tomahawk Steak!

Habbies Howe tomahawk steak weighing in at 2kg, a meal fit for one.... A big eater that is!

All freerange and grassfed this is the highest most quality of Victorian Beef!
@itainteasybeingvesey

How do you cook this massive steak ?

#steak #freerange #butcher #meat
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Another shot of these 5 months dry Aged Wagyu!

@robbinsislandwagyu these wonderful sirloin will be intense and rich, but truly something unique!

#butcher #wagyu #aged #meat #flavour #dryaged
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Wagyu on the Bone!

@robbinsislandwagyu Rib Eye getting prepped for aging ! Which will give a full and rich flavour!

How long do you think we should age these ones for?

#aging #meat #wagyu #butcher #food
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5 Months Dry Aged Wagyu!

Special ly aged on request for one of our customers, this dry Aged @robbinsislandwagyu has been aged for 5 months which brings on a seriously intense flavour coupled with the intensity of Wagyu this steak will be truly unique !

What's the oldest aged steak you have had?

#aged #dryaged #meat #wagyu #butcher #flavour
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Asado Beef Ribs!

@capegrimbeef asado ribs have a fantastic marbling which adds amazing flavour and tenderness !

How do you cook your asado ribs?

#asado #meat #capegrim #ribs
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