GARYS MASTER CHEF INTERVIEW

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GARYS FACEBOOK BLOG

4 months ago

Gary's Quality Meats

Our very own Ash was interviewed earlier this week by Ella Mittas from fully booked women about how she came to work in the meat industry! Check it out below βœ”οΈWe sat down Ash McBean @meat_ash πŸ₯©πŸ₯©πŸ₯© one of our speakers for our upcoming In Conversation event for this week’s interview. Ash is a fifth generation butcher and loves talking meat at her family business @garysmeats πŸ”ͺπŸ”ͺπŸ”ͺ head over to our website for the interview or to buy tickets to Butcher Baker Ice Cream Maker πŸ₯©πŸ₯πŸ¦ link in bio πŸ‘ŠπŸ½
Interview by chef @ellamittas of @elamelbourne πŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈπŸ’πŸ»β€β™€οΈ #butcher #meat #meatlover
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4 months ago

Gary's Quality Meats

Hello friends! A very exciting event coming up in Melbourne this month where you may catch a few familiar faces! If you’re interested in hospitality or simple have a love for good food then please check out the link below!Butcher | Baker | Ice Cream Maker!
I'm looking forward to introducing you to the past-present-future of some of my favourite people in Melbourne food - both on the panel + on the pans/pinot BTS.

- Fifth generation butcher Ash McBean of Gary's Quality Meats
- Owner of Lune Croissanterie & baker of the world’s best croissants Kate Reid
- Flavour magician and ice cream whizz Karina Serex of Sundae School Ice Creamery
PLUS food by Our Kitchenette and drinks by Meira Harel

The sooner you grab tix for this, the better - before it’s... Fully Booked πŸ™ƒ

www.fullybookedwomen.com/events/2018/7/30/in-conversation-butcher-baker-ice-cream-maker
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6 months ago

Gary's Quality Meats

Dry Aged Wagyu Rib Eye!

This Rib Eye is all from @robbinsislandwagyu in Tasmania, being a full blooded Wagyu with a marble score of 9+!

Aged for 6 weeks in our aging room, which both intensifies flavour and tenderises the meat!

Have you tried our aged Wagyu?

#wagyu #aged #steak #meat #marble #garysmeats #ribeye #beef
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7 months ago

Gary's Quality Meats

The Gin Pig!

Something new and unique, @garysqualitymeats has teamed up with @ginpigfarmer at Yarra Valley Berkshires and @fourpillarsgin for a whole new take on how we look and taste pork!

Yarra valley Berkshires all being freerange Berkshire pork has a close relationship with @fourpillarsgin and created what is now famous as the Gin PigTM. Adding the spent gin botanicals to the feed the pigs.... The result is an infused pork with the combined flavours of juniper, coriander, cardamom, star anise, lavender, lemon myrtle, occasionally some turmeric and ginger.

Everyone here @garysqualitymeats is very excited to bring you this new producer!

While stocks last....

Tell us what you think of this very special pork?

#berkshire #fourpillars #yarravalleyberkshire #garysmeats #Freerange #butcher #meat #flavour
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