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Truffle season!!!

Make the most of the truffle season. We think a rolled pork shoulder stuffed with truffle, macadamia and mushrooms would go down a treat!
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We love reading your reviews on our Facebook page :)

"Truly the doyen of the 'creme de la creme' of butchers! The freshest, tastiest meat my family has ever eaten and the service is impeccable. An absolute explosion of flavours in the meat Gary sells is putting it lightly. The staff provide an impeccable service and are more than happy to provide knowledgable advice in cooking, marinating and general tips to make any BBQ or family roast dinner an unforgettable experience. This is why I regard Gary as the 'Godfather of Australian Butchers'. Simply the best in all aspects!" - Telly T
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Great to be a part of the Helping Hoops 24-hour charity shoot out at Albert Park College today! Gaz and Ben Shewry of Attica Restaurant made a great team helping to raise funds for Helping Hoops programs.

"Children attending Helping Hoops programs are from a refugee or migrant background, have an intellectual disability, are living on inner-city, high-rise public housing estates, or are asylum seekers.

Helping Hoops specifically focuses on building self-esteem, aiding social cohesion, instilling discipline, developing goal setting and leadership skills, and promoting a healthy, active lifestyle."
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Make your own mayo everyone - it tastes FAR better than most if not all store bought varieties! Check it this video by Prahran Market to see how. ... See MoreSee Less

Sure buying store bought mayo is quick and easy, but the taste just does not compare to home made! Especially when you can DIY in a flash with ingredients you already have in your fridge and cupboard!! For full ingredient list and step by step instructions on how Alice in Frames does mayonnaise DIY, visit: www.prahranmarket.com.au/home-made-mayonnaise/ Try using eggs from Whisked at Prahran Market, oil and salt from The Essential Ingredient, mustard from Pete'N'Rosies Deli and lemons from Garden State Fruit Supply

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